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Farm to Table Dinner: March 29

Join us for our first farm to table dinner, doors open at 6:15, dinner served at 7pm. Our dinners are curated by our Chef in Residence, Chris Zettlemoyer of Renegade Kitchen, and are served family style. Come to the table and enjoy delicious foods while meeting new people. Menu to be posted soon!

Earlier Event: March 20
Spring Reset on the Equinox
Later Event: April 12
Ladies Night with Young Living