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October Farm to Table: Friday Night


Friday, October 25, 2019

  • 6:30 PM  9:30 PM

These culinary nights are brought to us by Chef Chris Zettlemoyer of Renegade Kitchen and Catering and are not to be missed. He brings us a multi course dinner (5-6) of locally sourced plates. We seat family style and while we are served a delicious meal we get to know our new friends at the table. We only sell 24 tickets for this exclusive event, so grab your friend, your spouse, or come stag and share a meal with us! This event is a BYOB.

Menu to be released soon!

Earlier Event: October 9
Turkish Rug Bazaar
Later Event: November 1
Healing Teas and Candlelit Yoga