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Farm to Table

Join us March 28 for our monthly farm to table dinner. These culinary nights are brought to us by Chef Chris Zettlemoyer of Renegade Kitchen and Catering and are not to be missed. He brings us a multi course dinner (5-6) of locally sourced plates. We seat family style and while we are served a delicious meal we get to know our new friends at the table. We only sell 24 tickets for this exclusive event, so grab your friend, your spouse, or come stag and share a meal with us! This event is a BYOB.

Menu to be released soon!

Earlier Event: March 26
Macrame Workshop
Later Event: April 7
Easter Brunch Cooking Class