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Easter Brunch Cooking Class

We are teaming up with Cook Learn Grow for an Adult Culinary Class!

In this Easter Brunch workshop, our professional chef instructor will teach you how to make a Classic Asparagus Tart and a Lavender Strawberry Shortcake. After mastering a few essentials, you’ll look forward to introducing friends and family to show-stopping Easter Brunch dishes. You can expect 2 to 2 1/2 hours of workshop; work with others in small groups; standing, cooking and working for most of the class and enjoy a generous taste of every dish. Please wear comfortable, closed-toe shoes and have long hair tied back.  Class Fee: $65.

Earlier Event: March 28
Farm to Table
Later Event: April 16
Solar Fast Workshop