We are teaming up with Cook Learn Grow for an Adult Culinary Class!
In this Easter Brunch workshop, our professional chef instructor will teach you how to make a Classic Asparagus Tart and a Lavender Strawberry Shortcake. After mastering a few essentials, you’ll look forward to introducing friends and family to show-stopping Easter Brunch dishes. You can expect 2 to 2 1/2 hours of workshop; work with others in small groups; standing, cooking and working for most of the class and enjoy a generous taste of every dish. Please wear comfortable, closed-toe shoes and have long hair tied back. Class Fee: $65.