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Cook Learn Grow: Summer Cooking Camp


June 17-20: 9am-12pm, ages 7-9
Cooking Thru The USA: Take a geographical gourmet journey across the USA as we discover some of the country’s best loved regional dishes. From Florida’s famous key lime pie to Idaho’s comforting potato casserole; Hawaii’s Pineapple Upside Cake to Alaska’s salmon cheese balls. Students will experience a variety of dishes and cooking techniques and will even learn some geography along the way! Space is limited and camps fill quickly; register soon. This camp can accommodate nut allergies. Minimum of 10. Camp Fee: $250

Earlier Event: June 14
GNO: Rainbow Wall Art